Grand Cru Café
The Munari coffee experience
The Munari coffee experience
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Olga Munari is a Montreal-based author, speaker, and spiritual-wellness guide whose life story has inspired countless people. After surviving breast cancer and overcoming deep personal challenges, she dedicated herself to helping others find healing, clarity, and inner peace. Through her books, workshops, and one-on-one guidance, Olga empowers people to transform hardship into growth and reconnect with their true selves.
Her mission has always been simple yet powerful: to spread compassion, resilience, and joy. Whether through sound healing, meditation, or her writing, Olga brings warmth and wisdom to everyone she touches.
This coffee was created in her honour — a celebration of her courage, her generosity, and the light she continues to bring into the world.
- Altitude: 1500 m
- Variety: Catuai (Washed , Barrel Dried)
- Intensity: Medium (Round)
- Acidity: Present
- Aromas: Intense, Aromatic, Brown Sugar
- Flavors: Lemon, Apricot, Tropical Fruits
- Roast: Dark
Although these beans can be used to brew your favorite type of coffee, they are exceptional in espresso or pour-over style (Bodum, French Press, Espropress, Chemex, Kalita, and Aeropess) .
13 gr of ground coffee and 225 ml of water makes a regular coffee.´
15g of ground coffee and 225ml of water makes a strong coffee.
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