Costa Rica Tarrazu

• Altitude: 1500 m
• Variety: Catuai (Washed , Barrel Dried)
• Intensity: Medium (Round)
• Acidity: Present
• Aromas: Intense, Aromatic, Brown Sugar
  
• Flavors: Lemon, Apricot, Tropical Fruits
• Roast: Dark

Although these beans can be used to brew your favorite type of coffee, they are exceptional in espresso or pour-over style (Bodum, French Press, Espropress, Chemex, Kalita, and Aeropess) .

13 gr of ground coffee and 225 ml of water makes a regular coffee.´

15g of ground coffee and 225ml of water makes a strong coffee.