Nicaragua Matagalpa

• Altitude: 1400 m
• Variety: Maracaturra (Dried)
• Intensity: Medium (Round)
• Flavors: Sweet, Caramel, Chocolatey and Citrus
• Flavors: Floral, Citrus (Lemon), Chocolatey
• Acidity: Present (citrus)
• Roast: Dark
  

Although these beans can be used to brew your favorite type of coffee, they are exceptional in espresso or pour-over style (Bodum, French Press, Espropress, Chemex, Kalita, and Aeropess) .

13 gr of ground coffee and 225 ml of water makes a regular coffee.´

15g of ground coffee and 225ml of water makes a strong coffee.