Grand Cru Café
THE ORGANIC SOOTHING
THE ORGANIC SOOTHING
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A colorful floral herbal tea combining orange (calendula), mauve (agastache) and dark red (amaranth) with the delicious green of lemon balm leaves. The pink liqueur is sweet and creamy, reminiscent of myrrh or almond. Its powerful aniseed fragrance is nuanced by a fine citrus zest.
Its aniseed flavor makes it a versatile herbal tea for both beginners and amateurs. The synergy of the four plants it contains also creates a soothing effect on both the nervous system and the digestive system. It is recommended to take it in cases of stress, nervousness, insomnia and irritability.
: Agastache, calendula, amaranth, lemon balm (Agastache rugosa, Calendula officinalis, Amanranthus hyponchondriacus, Melissa officinalis).
A colorful flowery herbal tea blending orange (marigold), purple (agastache) and dark red (amaranth) with the delicious green of the leaves of lemon balm. The pinkish liquor is smooth and creamy evocative of myrrh or almond. Its powerful aniseed fragrance is tempered by a fine citrus zest.
Thanks to its anise flavor, this tea can act as an easy step for new tasters. It eases digestion by soothing bloating and cramps. The synergy of the four plants also creates a calming effect on the nervous system. It is recommended in cases of stress, nervousness, insomnia and irritability.
: Agastache, calendula, amaranth, lemon balm (Agastache rugosa, Calendula officinalis, Amanranthus hyponchondriacus, Melissa officinalis).
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