Kenya Estate AB Kiambu Organic

• Intensity: Medium-bodied
• Acidity: Medium
• Aromas: Silky, grapefruit, lemon, black fruits, blackcurrant, stone fruits
• Roasting: Medium

While these beans can be used to brew your favorite type of coffee, they are exceptional in espresso (blended with Ethiopian Yirgacheffe), pour-over (Bodum, French Press, Espropress, Chemex, Kalita, and Aeropess) , and filter .

13g of ground coffee and 225ml of water makes a regular coffee.

15 gr of ground coffee and 225 ml of water makes a strong coffee.