Grand Cru Café
ORGANIC GENMAICHA
ORGANIC GENMAICHA
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Genmaicha is a traditional Japanese blend in which roasted and puffed rice grains are added to green tea leaves.
Normally produced in the fall in preparation for the cold season, its peasant origins go back far into the country's history.
Very popular in winter for its warm and comforting aspect, it can be easily drunk at any time of the day since it is low in caffeine.
: Green tea, toasted and puffed rice.
- Cultivar: Yabukita
- Producer: Mr. Suzuki
- Altitude: 400m
- Harvest date: May 31, 2022
Genmaicha is a traditional Japanese blend of green tea leaves, grilled and puffed rice.
Usually produced from fall harvests before the cold season, its humble origins stretch back in to Japanese history.
Always popular in the winter for its warm, comforting aromas and its low level of caffeine, it suits any tea time perfectly.
: Green tea, grilled and puffed rice.
- Cultivar: Yabukita
- Producer: Mr. Suzuki
- Altitude: 400m
- Harvest date: May 31, 2022
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