Costa Rica Tican Organic

• Intensity: Medium-bodied
• Acidity: Low
  
• Aromas: Orange zest, cocoa, hazelnuts and caramel
  
• Roasting: Medium

Although these beans can be used to brew your favorite type of coffee, they are exceptional in pour-over (Bodum, French Press, Espresso, Chemex, Kalita, and Aeropess) and filter .

13g of ground coffee and 225ml of water makes a regular coffee.

15 gr of ground coffee and 225 ml of water makes a strong coffee.