Colombian Supremo

• Altitude 1600 m
• Variety: Bourbon (Dried)
• Intensity: Medium-bodied
• Acidity: Present
• Flavors: Cocoa and Caramel
• Flavors: Fruity, lemony and slightly nutty.
• Roast: Dark

Although these beans can be used to brew your favorite type of coffee, they are exceptional in espresso or pour-over style (Bodum, French Press, Espropress, Chemex, Kalita, and Aeropess) .

13 gr of ground coffee and 225 ml of water makes a regular coffee.´

15g of ground coffee and 225ml of water makes a strong coffee.